Babies should only be given breastmilk or infant formula, unless directed differently by a doctor. (Christopher Lance/Flickr)
By Brian Lau
Were you at a Labor Day barbecue last weekend? Did you drink soda? Sweet tea? Or maybe vitamin water? Sugar-sweetened drinks are a known risk factor for obesity, and according to the U.S. Centers for Disease Control, one in four American adults consumes at least one sugar-sweetened beverage every day.
Now, two new studies published Tuesday in the journal Pediatrics found that 80 percent of 6-year-olds drank sugar-sweetened beverages on a regular basis. (The studies can be found here and here.)
And here’s the kicker: researchers found that 25 percent of infants also were given sugar-sweetened beverages at some point, and this consumption can be associated with health problems later.
One of the studies’ main findings was that babies given sugar-sweetened drinks during the first 6 months of life had a 92 percent greater risk of obesity by the time they were 6-years-old versus babies who were never given such drinks. Continue reading
Minute Maid 100 percent apple juice has more fructose per liter than Coke and Pepsi. (Trisha Weir/Flickr)
By Eliza Barclay, NPR
When it comes to choosing between sodas and juices in the beverage aisle, the juice industry has long benefited from a health halo.
‘100 percent fruit juice is as bad as sugar-sweetened beverages for its effects on our health.’
We know that juice comes from fruit, while soda is artificial. In particular, the sugars in juice seem more “natural” than high fructose corn syrup — the main sweetener in so many sodas. After all, we’ve gotten rid of most of the soda we used to offer kids at school, but schools can still offer juice.
But a study published online in the journal Nutrition, shows that on average fruit juice has a fructose concentration of about 45.5 grams per liter, only a bit less than the average of 50 grams per liter for sodas. The sneakiest — and sweetest — juice is Minute Maid 100 percent apple, with nearly 66 grams of fructose per liter. That’s more than the 62.5 grams per liter in Coca-Cola and the 61 grams per liter in Dr. Pepper. Continue reading
Banning the use of food stamps to purchase sodas and other sugary drinks could reduce both obesity and Type 2 diabetes rates, according to new research from the Stanford University School of Medicine.
‘Shift in policy could prevent 400,000 cases of obesity.’
About one in seven Americans — more than 46 million people — currently receive food stamps, now called the Supplemental Nutrition Assistance Program, or SNAP. Government surveys
show that the average SNAP recipient drinks the equivalent of a little more than a can of soda a day.
Stanford researchers used two data sets, one on diet and another on price data for food, and then used simulations to estimate the effect of a ban on using SNAP funds to buy sugary beverages, including sodas and sports drinks, but excluding 100 percent fruit juices. Continue reading
Jeff Ritterman, Richmond City Council member who introduced Richmond’s soda tax, campaigns for its passage in August, 2012. (Mina Kim/KQED)
In 2012, voters in the California cities of Richmond and El Monte soundly defeated proposed taxes on sugar-sweetened beverages. The ballot measures were widely covered by local, state and national press. Now, 15 months later comes an analysis of that coverage, a look at what themes were covered on both sides.
To be clear, the analysis comes not from a journalism school, but from the Berkeley Media Studies Group, a public health advocacy organization. BMSG looked at more than 200 news stories and opinion pieces — with nearly two-thirds of the coverage focused on Richmond.
Richmond and El Monte proposed similar taxes — a penny per ounce on sugar-sweetened beverages — but for different reasons. In Richmond, the tax was placed on the ballot as a public health measure, to fight childhood obesity. El Monte (Los Angeles County) was facing bankruptcy and saw a soda tax as way to bolster funds for city services. “One of the key takeaways that we saw had to do a lot with how the opposition campaigns differed, based on the unique character of each of the cities that we studied,” said Pam Mejia, lead author of the study. Continue reading