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Tag: scallops

How Corrosive Water off the West Coast Threatens the Food Chain

KQED Science | March 17, 2014 | 0 Comments

How Corrosive Water off the West Coast Threatens the Food Chain

Earlier this year, managers at a hatchery near Vancouver, Canada said they lost three years' worth of scallops -- 10 million animals -- to acidic waters. Ocean acidification is worse off the West Coast than anywhere else in North America.

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