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California Drought Dries Up Honey Supply

| June 16, 2014 | 4 Comments
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By Alice Daniel

A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees.  The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive.

Beekeeper Chris DePrada wears protective clothing to check the health of the bees for Bradshaw Honey Farm.(Alice Daniel/KQED)

These are hard times for honeybees; colonies are collapsing for reasons ranging from pesticides to parasites. And with this year’s pitiful rainfall in California, bees are facing another plight: There’s a lot less natural forage to make honey.

Second-generation beekeeper David Bradshaw pulls his truck up alongside wooden boxes of beehives on a farm outside the Central Valley town of Visalia. Soon, a loud mechanical sound – some would say a beekeeper’s buzz kill – drowns out the lively drone of bees.

“It’s a pump,” explains Bradshaw. His hungry insects aren’t getting enough natural nectar, so Bradshaw has to feed them. “It sucks the syrup blend out of that tank, and pumps it into that garden hose. Then we go from hive to hive and fill up these little feeders here. They hold about a gallon of syrup.”

Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)

Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)

Bradshaw will spend about $80,000 on artificial nectar this summer just to keep his colonies from starving.

In a normal year, Bradshaw takes his bees to hills laden with wildflowers. But this year, those hills are bone dry and they look barren. Plants are mostly dormant, and that means the natural nectar production line is shut down.

When wildflowers do bloom, they make nectar from sugar and water. Bees use the nectar to make honey. But a drought means less water, less nectar and less honey.

So Bradshaw is keeping his bees on the valley floor. In addition to the syrup, he’s feeding them a doughy protein supplement: soy flour, brewer’s yeast, vitamins and minerals.

Beekeeper David Bradshaw feeds his bees a doughy protein supplement in addition to a sugary syrup. Bradshaw says he'll spend about $80,000 to feed his bees this summer. Typically he would take them to hills laden with wildflowers but this year those hills are bone dry because of the drought. (Alice Daniel/KQED)

The protein supplement that beekeeper David Bradshaw feeds his bees sits on top of a hive. (Alice Daniel/KQED)

It’s good enough to keep the bees going, but it’s no substitute for the nectar used to make honey. That’s one reason Bradshaw sent 700 of his hives to Kansas, to feast on bee pastures there.

“We just load them up on a semi truck and send them off,” he says.

It’s like sending his kids off to summer camp.

“I worry! If they run into some bad weather where it gets too hot,” Bradshaw says. “You don’t want to be stuck on the side of the road in a broken truck with a bunch of angry bees in there.”

‘You can tell the bees are hungry.’ – David Bradshaw, Beekeeper

Bradshaw’s been keeping bees for 40 years. His 3,800 hives typically produce about 250 barrels of honey a year. In the past three years, because of the drought and lack of wildflower nectar, his bees have been producing one-tenth of that.

“You can tell the bees are hungry,” Bradshaw says. “They’re all over the truck. If there was nectar available, they wouldn’t even be around the truck. They smell the syrup there so they’re all over it.”

His bees fed, Bradshaw gets back in his truck. As he drives over a bridge spanning an empty riverbed, he says small packers from Santa Cruz to Ojai have called him begging for honey.

“Especially the more exotic honeys like sage honey or buckwheat honey,” he says. “Even alfalfa honey is gonna be in very, very short supply this year.”

Crops like alfalfa and cotton are less abundant this year because there’s not enough water to irrigate them. So beekeepers are leaning heavily on one crop: oranges.

Beekeeper Steve Godlin watches the sticky orange blossom honey move slowly down a chute at his warehouse outside the little town of Exeter, not far from the Sierra foothills.

He points to the production line where the wax gets separated from the honey and the honey gets pumped down to a tank. “That’s where we fill the barrels,” he says.

Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)

Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)

In wet years, Godlin runs his bees from the Coast Ranges to the Mojave Desert and he can make a million pounds of honey. This year he’ll produce half that much, and with less variety.

“On those wet years, there’s sage, buckwheat, blue curl, tarweed, manzanita, a lot of different plants,” he says.

On dry years, oranges are his best bet. But oranges are a crowded field. Beekeepers come from all over the country to plant their hives amid the sweet-smelling orchards.

“Everybody and their brother wanted to bring their bees to the oranges,” Godlin says. “I do my best to protect my areas but it’s a free country.”

Gene Brandi, vice president of the American Beekeeping Federation, says California is typically a major honey-producing state.

“In years when California receives adequate rainfall and especially in years when California receives above-normal rainfall, like the El Niño years, California is the number one honey-producing state in the nation,” Brandi says. “We’ve done that many times in the past.”

Honey production in the state varies considerably from year to year, but in a drought year it typically gets cut by about half. This year, Brandi says, it might be worse.

“I’ve never seen a year like this when it’s not only dry but the irrigation water is so scarce,” Brandi says. “I think the honey production in California will likely be one of the lowest levels we’ve seen in a long time.”

Meanwhile wholesale honey prices are the highest Brandi has ever seen, averaging $2 a pound. That’s great for beekeepers, he says, if only they had more to sell.

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About the Author ()

KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond by the flagship Northern California PBS and NPR affiliate.
  • PI

    Honey is nothing but high fructose corn syrup (fed to bees) anymore. No health food as far as I am concerned. Quite sad.

    • John K

      Honey may not be a “health food” but I think there are some worthwhile crops that may be quite challenged without bee pollination.

  • relocalizers

    Wow, you didn’t mention climate change. Isn’t it time the hive started buzzing about that? May btw, the hottest month ever I heard.

  • chezron

    Let’s see, you feed the bees gmo soy and high fructose corn syrup, I bet the bees you have are dying.