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Interview With a Barista: Latte Art and the Coffee Biz

| June 2, 2011
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Coffee Bar barista Nicolas Lawson (Photo: Rachael Myrow, KQED)

As you may have heard on today’s California Report, sixty-four baristas from around the world have descended on San Diego to compete in the Coffee Fest Latte Art Championship, where each is given three minutes to produce a latte so visually compelling that only a philistine would actually put lips to liquid in a misguided attempt to drink it.

The criteria:

  • Aesthetic Beauty
  • Definition
  • Color Infusion
  • Degree of Difficulty and Creativity
  • Speed

Locally, we’ve got three horses in this race:

Nicolas Lawson, The Coffee Bar
Joshua Li, Café Bello
Dennis Medina, Dolores Park Café

Too pretty to drink?

Hyper-locally, The Coffee Bar is just down the block from KQED, where early-morning news department personnel have been known to imbibe a triple macchiato or three. Rather than recuse ourselves, however, we’ll just issue the disclaimer that no espresso was exchanged in the following interview between The California Report’s Rachael Myrow and Coffee Bar barista Nicolas Lawson. (As for madeleines or biscotti, I can’t say.)

Nicolas Lawson on when he started getting fancy with his lattes

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On barista certification

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On competitions for baristas

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On how much coffee he drinks on-the-job and the coffee biz

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Some videos on the latte competition and the coffee arts…

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