But it’s far from just California’s problem. The state produces a huge percentage of the nation’s agriculture — nearly half of all fruits, vegetables and nuts, by some estimates. And that requires a massive amount of water: farms here use about 80 percent of the state’s developed water supply.
Much is riding on the upcoming rainy season. Because if not enough water remains valuable for farmers to adequately irrigate their land, the impact will likely be felt far beyond the state’s borders.
In this audio slideshow, part of a photo essay project in the New Yorker, photographer Matt Black captures powerful images from the thirsty Central Valley, California’s breadbasket, and the farmers struggling to keep their crops alive. The excellent infographics below that, by Alex Park and Julia Lurie of Mother Jones (and re-posted with permission), give a glimpse of just how much agriculture is produced here and the amount of water required to grow it.
If you live in California, snowpack is a pretty crucial part of your existence.
That’s because about a third of the state’s water supply comes from snow that accumulates in the mountains, mostly during the winter months. In fact, California receives roughly half of its entire year’s water supply between December and February alone. Continue reading
This is not a good time for California’s umbrella industry.
2013 was one of the driest years on record in the state. And January – usually among the wettest months — has failed to provide any relief. With the precipitous drop in reservoir levels, Gov. Jerry Brown recently declared a statewide drought emergency, calling this “perhaps the worst drought California has ever seen since records began being kept about 100 years ago,”
About two-thirds of Californians drink, bathe, brush their teeth, and flush their toilets with water that comes from the Sacramento-San Joaquin Delta. That’s roughly 25 million people who get at least some portion of their hydration from one big triangular watering hole.
It’s pretty easy to take for granted that water magically pours out of the tap when you turn your faucet on. But chances are, that H20 has gone through a pretty serious journey to reach you – and it’s probably worth knowing where it comes from, and how safe the supply is. Continue reading