Burma SuperStar Restaurant | reviews |
Location:
309 Clement Street (at 4th Avenue)
San Francisco, CA 94118
map
Parking: Street (easy), paid parking lot at Smart & Final
Phone: 415-387-2147
Email: burmasuperstar@burmasuperstar.com
Website: www.burmasuperstar.com
Restaurant Owner: Joycelyn Lee
Type of Cuisine: Burmese and Chinese
Signature Dishes: Tea Leaf Salad, Samusa Soup, Shrimp Curry, Coconut Rice
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11am-3:30pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 11am-4:00pm (lunch), 5:00pm-10:00pm (dinner)
Sunday: 11am-4:00pm (lunch), 5:00pm-9:30pm (dinner)
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash and major credit cards
Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Up to 10
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No