upper waypoint

Butter Rose Decoration: Jacques Pépin Cooking At Home

Save ArticleSave Article
Failed to save article

Please try again

Are you looking to improve your presentation game? All you need for a festive table is a stick of butter and a little practice with a paring knife and you can make beautiful butter roses as Jacques Pépin demonstrates here.

What you’ll need: butter, paring knife, ice water, paprika (optional)

Subscribe to watch a new Jacques Pépin video every Wednesday. 

About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. 

Sponsored

lower waypoint
next waypoint
The Chilling History of Ice CreamSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalSweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed FoodsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Fromage de Chat (aka Cat Milk Cheese)Ending It All: How to Finish Your DinnerBay Area Bites Guide to 8 Great Places to Buy Fresh FishJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe