However, before you fire up the Farmall (that’s a tractor, for you city folk) and head for the fields, it’s important to note that the study does not account for future water availability and price, which obviously will have a huge impact on the future of agriculture in the state. When one conference attendee took issue with the study, calling it “completely wrong” based on several factors, Kolstad said he was aware that water availability and prices could “swamp these results,” but said that the study was focused on just one piece of a complicated issue.

Of course, not all crops will benefit from increased temperatures. According to the study, cotton and hay will see some of the biggest gains, but food crops like table grapes and lemons will suffer. So at least the horses of the future will be well fed…or not.