The Midwestern corn belt isn’t the only place threatened by climate change
New pests, a shrinking water supply and rising temperatures will alter agriculture in California.
Heat and Harvest, a new series from KQED Science and the Center for Investigative Reporting looks at the multiple climate challenges confronting California farmers. It’s no trivial matter. California’s Central Valley is widely known as “the nation’s salad bowl,” and there’s more than bragging rights at stake. Ag contributes more than $30 billion a year to the state’s economy.
Previously, Climate Watch has focused on efforts in the ag sector to conserve water or lower the carbon footprint. Some farmers are trying new technologies, others are experimenting with renewable energy. But meeting climate challenges on multiple fronts will, for some farmers and ranchers, be a matter of survival.
Here are links to some previous reporting from Climate Watch, from ag’s potential role in California’s emerging cap-and-trade program for carbon emissions, to innovation on the renewable energy front and new conflicts over land use. Continue reading