Restaurant Reviewed: Alhamra Indian & Pakistani Restaurant (SF), Mandalay (SF), Café Gibraltar (Half Moon Bay)
Sarah: "It comes to the table unmixed, and then your waiter or waitress will toss everything together after pointing out each ingredient. This is one of my favorite parts of coming here."
Tony: "The last dish to arrive at the table was the tea-smoked duck. This dish was by far the standout of the meal."
David: "The samusa soup is a must at this place."