Category: san francisco

Lers Ros: Reviews

Roger: “the restaurant is not afraid to serve Thai dishes, even regional ones like this sausage, in an authentic way.”
Nicolette: “We then had the whole sea bass. I am not a huge seafood person, but this was delightful, and I find myself craving it often.”
Eric: ” The pork belly dish was fantastic, and I would order that anywhere.”

1300 on Fillmore: Reviews

Eric: “My wife had the boneless short ribs, which is my favorite dish.”
Roger: “I ordered their famed fried chicken – the chicken was cooked perfectly, and the breading was nice and crunchy and flaked off but the flavor of the breading was not to our liking.”
Nicolette: ” It’s hard to find really good mac and cheese, and this delivered.”

Grand Café: Reviews

Salvatore: “I had the Herb Gnocchi, which would have impressed my Italian grandmother.”
Becky: “For our entrees, I ordered the Steak and Fries and my boyfriend had the Roasted Duck Breast. Both were so delicious that they defied a description.”
Garrett: “However, the entrees were frustratingly inconsistent, even amongst the elements comprising a single dish.”

Hillstone: Reviews

Amanda: “My personal favorite thing to eat at Hillstone is their fire-grilled artichoke”
Bill: “My main entree, the “Hawaiian” Rib Eye, prepared medium rare, was melt-in-your-mouth delicious!”
Peter: “I had the Special of the Day, which was a Rib-eye that was done perfectly. The only complaint I had was that the meat tasted like it had been salted twice.”

The Chairman (Food Truck): Reviews

Sarah: “Till this day, I have yet to taste anything as delicious as their steamed pork belly buns.”
Larry the O: “I am not a major pork guy, but the tender pork belly was exquisite.”
Gabe: “But there’s a reason why the majority of the 900-plus Yelp reviews worship the one true God of the Chairman Truck—crispy pork belly.”

chiaroscuro: Reviews

Chandra: ” Following the appetizer I ordered the half order of the carbonara, and it was to die for.”
Chuck: “but then the pasta arrived… called Trilogia, it’s a dish with three spirals, looking like a 50′s beehive, of the most wonderful, differently dressed, pasta.”
Lina: “Chef Alessandro orchestrates a sophisticated and deliciously amazing dining experience.”

Green Chile Kitchen: Reviews

Ted: “It is hard to describe how satisfying the stew is with its spicy hot chile flavor mixed with slow cooked Niman Ranch pork.”
Michael: “My Green Chile-Rubbed Half-Chicken was terrific. The sides were a mixed review at best.”
Susanna: “GREEN CHILE STEW: PHENOMENAL. Everything else was just average/meh.”

Gamine: Review

Corinne: “Burger, burger, burger. Gamine’s burger is what keeps me going back time after time.”
Linda: “Unless I’m dying for a good bowl of onion soup, and the other bistros on Union Street are closed, I’m not sure I’ll go back to Gamine.”
Jeremy: “Unfortunately, as good as the mussels are, the salmon was absolutely amazing.”

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