Category: san francisco

Poesia: Reviews

Jill: “The staff is friendly and knowledgeable and not only went out of their way to accommodate our vegan diners but also offered gluten-free options…”
Michelle: “The menu is both creative and seasonal and I appreciated their desire to follow the principles of the Slow Food Movement by choosing local, organic and sustainable foods, including their meats.”
Jack: “Our favorites were the lamb shanks, gluten-free pasta with braised pork ragù and the tiramisu.”

Hunan Home’s Restaurant: Reviews

Emily: ” We enjoy all of their soups including their famous Hot and Sour and Wonton.”
Scott: “Almost across the board, all the dishes were over salted and lacked any depth of flavor. The lone standout was the hot & sour soup.”
Lyrics Born: “I found the service to be slightly on the impatient and indifferent side, and the food to be good, and solid, but not mind-blowing. However…it was cheap.”

Radius Restaurant and Café: Reviews

Scott: “If you’re a meat-eater, get the fried chicken — it’s to die for.”
Emily: “The chocolate cake was light and spongy, and the textural contrast of the tiny cocoa nibs along with the rich salted caramel made this dish quite memorable.”
Lyrics Born: “The lamb however, was utterly fantastic! Tender and juicy, it was sooo soft on my fork.”

The Rotunda of Neiman Marcus: Reviews

Herman: “You get a world class view of Union Square, under a sundrenched stain glass dome and impeccable service and wonderful food.”
Allison: “The service was outstanding!”
Eric: “Wild Mushroom Ravioli w/Shitake broth, edamame and snow peas was wonderful, best dish with big fresh Ravioli stuffed with wild mushrooms and a beautiful broth.”

Pompei’s Grotto: Reviews

Brian: “I really like the atmosphere; it is nostalgic in an old San Fran fisherman’s wharf way, casual, with red and white checker tablecloths with candles on the table, low lighting, and wood paneled walls.”
Nicole: “The sole in the Sole Sandwich seemed fresh… thankfully the coating on the fish was minimal, however, very bland.”
Jennifer: “However, the food was underwhelming, and the total bill was a bit pricey for the quality.”

SPQR: Reviews

Jennifer: “Items from every section of the menu are exciting to try, but my absolute favorite part is the homemade pasta!”
Nicole: “Our service was IMPECCABLE from start to finish.”
Brian: “I feel the interesting and innovative ingredients used in their pastas are what really set this restaurant apart from others.”

Maverick: Reviews

Beth: “Fried chicken (the only permanent menu item) did not disappoint. A Mary’s free range thigh and boneless breast is marinated in buttermilk for 24 hours.”
Mark: “Equally as divine, the fatty-in-a-good-way pork chop had that juicy, fun-to-chew texture of fine pork.”
Meyeon: “The seafood creations are especially excellent.”

Izakaya Yuzuki: Reviews

Meyeon: “This is a place where you relax at the end of a long day and enjoy Japanese fare unlike any you have tasted before.”
Beth: “The food was unremarkable, but I’d return with sake fans for the outstanding selection.”
Mark: “The standout dish was the Aji no hiraki (horse mackerel), with a side of citrusy oroshi ponzu.”

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