Stu: "The absolute best thing on the menu is the scotch eggs."
Trevor: "Wexler’s is everything that barbeque usually is not: a chic, minimalist mid-range to upscale bistro in the heart of the city’s financial district."
Nancy: "The food was excellent: perfectly prepared, but it could have been much warmer when we got it."
Nancy: "Their specialty is the pot pie, and it’s the best — wonderfully balanced flavors of light but creamy sauce, large bites of perfectly prepared chicken, English peas, small white onions, and potatoes.
Stu: " In sum: measured, clean, and precise service."
Trevor: "You come here to eat meat or the house specialty, game."
Lee: "Once bitten into, the patty, made with beets, other vegetables and lentils, was reminiscent of a traditional medium rare burger."
Michael: "We started with Peking Quack Spring Roll: delicious. I could’ve eaten a dozen of those and been happy."
Andrew: "It had a nice sear to it, and since it’s made with beets, it was even red like a nice medium rare burger would look. The flavor exploded in my mouth."
Michael: "I got the Mediterranean Omelet…It was scrumptious and turned a grey day into slightly overcast."
Andrew: "The service wasn’t great, but not bad. The food, for the price, was subpar."
Lee: "The portions were very generous, the quality of the food was largely exceptional, and the service was outstanding."
Roger: "the restaurant is not afraid to serve Thai dishes, even regional ones like this sausage, in an authentic way."
Nicolette: "We then had the whole sea bass. I am not a huge seafood person, but this was delightful, and I find myself craving it often."
Eric: " The pork belly dish was fantastic, and I would order that anywhere."
Eric: "My wife had the boneless short ribs, which is my favorite dish."
Roger: "I ordered their famed fried chicken – the chicken was cooked perfectly, and the breading was nice and crunchy and flaked off but the flavor of the breading was not to our liking."
Nicolette: " It’s hard to find really good mac and cheese, and this delivered."
Salvatore: "I had the Herb Gnocchi, which would have impressed my Italian grandmother."
Becky: "For our entrees, I ordered the Steak and Fries and my boyfriend had the Roasted Duck Breast. Both were so delicious that they defied a description."
Garrett: "However, the entrees were frustratingly inconsistent, even amongst the elements comprising a single dish."
Amanda: "My personal favorite thing to eat at Hillstone is their fire-grilled artichoke"
Bill: "My main entree, the “Hawaiian” Rib Eye, prepared medium rare, was melt-in-your-mouth delicious!"
Peter: "I had the Special of the Day, which was a Rib-eye that was done perfectly. The only complaint I had was that the meat tasted like it had been salted twice."
Bay Area Bites