Susan: "Chez Spencer is a hidden, romantic oasis in the Mission, a secret one should definitely share & experience with a loved one."
Eric: "An elegant, unfussy, upscale French brasserie featuring simple, perfect ingredients, expertly prepared and served by a warm and caring staff in a lovely space that felt like an oasis of tranquility."
Ali: "I will definitely keep Chez Spencer on my shortlist of places to go on date night!"
Ali: "The bacon burger is, in my opinion, one of the best burgers in San Francisco."
Susan: "I dug the atmosphere and thought the food was OK; definitely GOOD for bar food and/or if you are in a decadent mood."
Eric: "I understand the 'dive bar with great food' concept, but this execution didn’t work for me."
Eric: "The food is clearly the star of the show here. It’s a no nonsense interior, where the quality, consistency, and value of the food shine."
Ali: "The food was, once again, fantastic, and really is just like you would get in Thailand."
Susan: "If one is looking for a fun, delicious, ethnic experience with excellent service and affordable prices, Marnee Thai is a NO BRAINER!"
William: "We are drawn back to Memo's for the quality of the food made from family recipes."
Marie: "The most appropriate word for the food is FLAVOR."
Fabian: "The chicken pipian with roasted pumpkin seed sauce was wonderful."
Fabian: "I go there when I want comfort food without having to cook it myself."
William: "We could see why Soul's Restaurant is a standard in the area for quality soul food with a home-cooking feel and a very friendly staff."
Marie: "By far the best dishes were the fried catfish, yams, mac and cheese, and the banana pudding."
Marie: "Flea Street is comfortable and feels more like a home than a restaurant."
Fabian: "I would return to this restaurant for a special occasion or a nice getaway."
William: "The organic roots of this twenty-five-year-old restaurant were apparent in the wide-ranging choices and clever pairings of dishes."
Liz: "This is a place you come to for the food and the excellent value rather than the atmosphere."
JR: "You’ll find out why it’s the food and not the service that has customers coming back."
Jeff: "Most dishes are as low as $2 and as high as $7.50, a great bargain in these times."
JR: "It's the food that not only fulfills, but also showcases the country's rich colonial history."
Liz: "All of the dishes really lend themselves to sharing, as they are generously portioned and served family-style."
Jeff: "The accompanying vegetable dish of ginataang sitaw at kalabasa, however, was a revelation."
