Category: reviews

Roti Indian Bistro: Reviews

Raj: “Don’t miss the Tandoori mixed grill. It’s fresh and vibrant, but not too overpowering.”
Thuy: “The naan here is among some of the best I’ve had.”
Andrea: “We also had the baingan bharta, which we thought was some of the better roasted eggplant we have had, very creamy.”

Chop Bar: Reviews

Andrea: “The meatloaf was delicious — crunchy on the outside and moist on the inside and covered in a light, ham gravy.”
Raj: “The cocktails are a must. Hand crafted and creative. We tried the Hot for Teacher (tequila based) and Don’t Stop Believing (gin based).”
Thuy: “One of my favorite things about this restaurant is the cozy feel.”

Park Tavern: Reviews

Thuy: “Raw: New York strip steak crudo. Some of the most tender beef I’ve ever had. Practically melts in the mouth. A winner!”
Andrea: ” I thought the service, drinks, and food was all terrific.”
Raj: “A few things to be aware of: after parking, cocktails (nice classic martini), starters, entrees, etc, be prepared to spend some money.”

Bella Trattoria: Reviews

Stephen: “Bella’s gnocchi is the lightest in the city.”
Ruth: “The straightforward menu makes this a good choice for bringing together a group for a fun night out.”
Sharmila: “The gnocchi was some of the best I’ve had, excellent light and fluffy, words which should be, but rarely are associated with gnocchi.”

Outerlands: Reviews

Ruth: “The Carrot Ginger Cake with Crème Fraîche and Limes was a revelation.”
Stephen: ” Be sure to order the homemade Levain toast and butter for nibblers over wine.”
Sharmila: “My one issue with this restaurant was the layout. SF restaurants are notoriously cramped, but this one was just really problematic.”

Greens Restaurant: Reviews

Sharmila: “The warm cauliflower salad was a revelation.”
Ruth: “The unusual combination of cheese, asparagus, and Meyer lemon were a delicious topping for the pizza.”
Stephen: “It was as tasty as any meat casserole I’ve ever had… I now believe that there is life after meat.”

Loló Restaurant: Reviews

Michael: “You always have to get the tropical tacos and the lamb burger sliders.”
Bill: “this wine margarita offers a quite refreshing drink without the intensity of the tequila.”
Taylor: “Of the 12 tapas, the major stars were lamb sliders, crab tostadas, and arugula salad.”

Salute E Vita Ristorante: Reviews

Bill: “addictive happy hours in the bar offer stellar sunsets and feature some of the best British fish and chips as well as one of the best American hamburgers in the Bay Area!”
Michael: “Most people seem to be there for the views as the food is clearly secondary.”
Taylor: “The food is standard but absolutely can’t compare to some of the better Italian restaurants in San Francisco or the East Bay.”

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