Marina: "Addis is great for both an Ethiopian food novice, and an aficionado of the cuisine."
Eric: "The taste of the injera, however, is shamwow! It has a great sourdough flavor, but does not overwhelm the food it is supporting."
Gina: "The eating with the hands part was also a good time because how often do you get to do that, right?"
Irene: "I recommend Babalou's to anyone who craves savory, fresh food on a budget."
Amy:"The falafel was light and crispy and had hint of sesame seeds and spice, unlike so many I’ve had that should be used for paper weights. "
David: "The lamb shawerma was incredibly good. It tasted of very complex spices, and the spicy sauce accompanying it was delicious."
Stacy: "Incontro is a little Italian gem in the not-so-picturesque heart of the San Ramon Valley."
Terrence: "The best thing at Incontro was their fresh, hand-made bread — simply amazing!"
Tom: "One thing that remained consistent throughout our visit to Incontro was the charm and attentiveness of the waitstaff."
William: "We are drawn back to Memo's for the quality of the food made from family recipes."
Marie: "The most appropriate word for the food is FLAVOR."
Fabian: "The chicken pipian with roasted pumpkin seed sauce was wonderful."
Fabian: "I go there when I want comfort food without having to cook it myself."
William: "We could see why Soul's Restaurant is a standard in the area for quality soul food with a home-cooking feel and a very friendly staff."
Marie: "By far the best dishes were the fried catfish, yams, mac and cheese, and the banana pudding."
David: "Delicious & innovative food that is exciting to anticipate and satisfying to eat."
Denise: "I was impressed when I tasted the eggs — it made up for the bad service & the price."
Evan:"Eat your heart out fast food."
Duncan: "Go here for a work meeting, with out of town visitors, for a sexy date."
George: "Authentic Mediterranean restaurant, featuring traditional Mid-Eastern atmosphere & serving realistic Lebanese cuisine."
Patricia: "A definite go-to restaurant!"
Location:
4315 Telegraph Avenue (at 44th Street)
Oakland, CA 94609
Phone: 510-653-3366
Type of Cuisine: Korean
Reviewed: Winter 2008-2009
