Recipe Name: Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
Recipe Chef: Tony Najiola
Type of Cuisine: California-Mediterranean
Food Category: Appetizer
Recipe Description: A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
Recipe Name: Dungeness Crab Salad Napoleon on Crispy Pineapple Chips with a Pink Grapefruit Gelee
Recipe Chef: Roland Passot
Type of Cuisine: French
Food Category: Appetizer
Recipe Description: A light yet decadent start to a dinner — the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
Recipe Name: Bourbon-Whole Grain Mustard Sauce
Recipe Chef: Jerry Olson
Type of Cuisine: American
Food Category: Sauce
Recipe Description: This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.
Recipe Name: Wild Boar
Recipe Chef: John Davoudi
Type of Cuisine: French
Food Category: Main Course
Recipe Description: La Forêt's wild boar with red wine and cognac sauce.
Recipe Name: Parisian Style Grilled Ahi Tuna Salad with Soft-Boiled Quail Eggs
Recipe Chef: Justine Miner
Type of Cuisine: New American
Food Category: Salad/Appetizer
Recipe Description: A fresh, hearty salad, reminiscent of the French salad niçoise.
Recipe Name: Seared Rare Beef on Fresh Plantain
Recipe Chef: Executive Chef Khai Duong
Type of Cuisine: Modern Vietnamese
Food Category: Appetizer
Recipe Description: A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.
Recipe Name: Goat Cheese and Pear Galette
Recipe Chef: Tia Harrison
Type of Cuisine: Northern Italian
Food Category: Dessert
Recipe Description:
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.
Recipe Name: Bacalhau à Gomes de SÃ
Recipe Chef: Fernando Santos
Type of Cuisine: Portuguese
Food Category: Main Course
Recipe Description: A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
