Cafe Gibraltar: Restaurant Info [CLOSED]

Parking: Street (easy)

Phone: 650-560-9039
Website: gcafegibraltar.com
Twitter: @CafeG
Facebook: Café Gibraltar

Restaurant Owners: Liam Durkee and Jose Luis Ugalde
Executive Chef: Jose Luis Ugalde
Pastry Chef: Jose Luis Ugalde

Type of Cuisine: Mediterranean
Signature Dishes: Stuffed pheasant breast, grilled octopus and calamari salad, five-course tasting menu for $60
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 5:00pm-9:00pm
Wednesday: 5:00pm-9:00pm
Thursday: 5:00pm-9:00pm
Friday: 5:00pm-9:45pm
Saturday: 5:00pm-9:45pm
Sunday: 5:00pm-9:00pm

Meals Served: Dinner, prix fixe
Prix Fixe Menu: Tuesday-Friday 5-6pm, $25 for three courses
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, seasonally
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment:Yes: classical guitar on Wednesday nights, jazz on Thursday nights, and Flamenco guitar on Sunday nights.