Cocotte: Restaurant Info

Cocotte: Restaurant Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location: Map
1521 Hyde Street (Between Pacific Avenue and Jackson Street)
San Francisco, CA 94109

Parking: Street (difficult), Paid lot

Phone: (415) 292-4415
Email: info@cocottesf.com
Website: cocottesf.com
Facebook: Cocotte SF
Twitter: N/A

Restaurant Owners: Mikael Audry and Aurore Martinez
Executive Chef: Mikael Audry
Pastry Chef: N/A

Type of Cuisine: French
Signature Dishes: Chicken Rotisserie served with cocotte, Beef Wellington, Lobster Salad, Banana Creme Brulee
Vegetarian Options: 3+ items
Alcohol Served: Beer & wine
Corkage Fee: $20
Bottle Limit: 1 bottle

Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: 5:30pm-9:30pm

Meals Served: Dinner
Prix Fixe Menu: N/A
Take-Out: Yes, chicken rotisserie only with cocotte
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? anytime

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes, bar cable car view
Outdoor Dining: Yes
Entertainment: Yes, only for Bastille Day – French-style jazz

Tags:

Comments are closed.