Farallon: Restaurant Info

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Location:
450 Post Street (between Mason and Powell Streets)
San Francisco, CA 94102

Parking: Street (difficult), Valet

Phone: 415-956-6969
Email: info@farallonrestaurant.com
Website: farallonrestaurant.com
Twitter: @iFarallonSF
Facebook: Farallon Restaurant SF

Restaurant Owners: Mark Franz and Pat Kuleto
Executive Chef: Ryan Simas
Pastry Chef: Emily Luchetti

Type of Cuisine: Coastal Cuisine-Seafood
Signature Dishes: Iced Shellfish Platters
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $25.00 per bottle-fee waived with bottle purchase off of our list
Bottle Limit: 2

Restaurant Hours:
Monday: 4:30pm Lounge. 5:30-9:30pm Dining room
Tuesday: 4:30pm Lounge. 5:30-9:30pm Dining room
Wednesday: 4:30pm Lounge. 5:30-9:30pm Dining room
Thursday: 4:30pm Lounge. 5:30-9:30pm Dining room
Friday: 4:30pm Lounge. 5:30-10:00pm Dining room
Saturday: 4:30pm Lounge. 5:30-10:00pm Dining room
Sunday: 4:30pm Lounge. 5:30-9:30pm Dining room

Meals Served: Dinner, Prix Fixe Tasting menu, Happy Hour menu daily 4:30pm–7:00pm (All items are $6)
Prix Fixe Menu: Tasting Menu When Available
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? up to 3 months

Accommodations for Children: Only suitable for older kids
Dining Style: Formal
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

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