Kokkari Estiatorio: Restaurant Info

Kokkari Estiatorio | photo gallery (flickr.com) |

Kokkari EstiatorioKokkari EstiatorioKokkari Estiatorio

Kokkari EstiatorioKokkari EstiatorioKokkari Estiatorio

Kokkari EstiatorioKokkari EstiatorioKokkari Estiatorio
Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Fetosalata me Elies with Housemade Grilled Pita; Arnisia Paidakia: Grilled Lamb Chops with a Lemon-Oregano Vinaigrette and Kokkari Potatoes; Thalasina Scharas Yia Dio: Seafood Grill for Two with Whole Fish, Prawns, and Mussels

200 Jackson Street (at Front Street)
San Francisco, CA 94111
Parking: Street (difficult), valet (for dinner hours)

Phone: 415-981-0983
Email: info@kokkari.com
Website: www.kokkari.com

Restaurant Owners: George and Judy Marcus and Kenny and Angie Frangadakis
Executive Chef: Erik Cosselmon
Pastry Chef: Erik Cosselmon

Type of Cuisine: Greek-Mediterranean
Signature Dishes: Grilled Lamb Chops, Rotisserie Meats, and Whole Roasted Fish
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20 per 750 ml
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm (dinner)
Sunday: Closed

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash and major credit cards
Reservations: Yes, 1 month in advance

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: No
Entertainment: No

  • mac

    The Omakasi (chef’s selection) which consists of 2 – 3 starters and an assortment of 5 pcs of sushi was interesting but at $35 per person very overpriced. Diners around us were ordering traditional sushi platters which looked more appealing and satisfying. Service was slow – several times we had to ask for more tea or water. If I were to give Naomi another try, I would definately try ordering a la carte and skip the chef’s selection. Oh, and skip the b-day cake — not worth the 10 price tag! When doing take-out make sure you check your order for completeness and correctness. Several customers were sending orders back to the kitchen for missing items or incorrect oreders!