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Location:
701 Columbus Avenue (at Filbert Street)
San Francisco, CA 94133
map
Parking: Paid lot, street (difficult)
Phone: 415-981-4664
Restaurant Owner: Flora Gaspar
Executive Chef: Jen McMahon
Pastry Chef: Mary Beth Marks
Type of Cuisine: Italian from the Veneto Region
Signature Dishes: Sweet Potato Gnocchi, Duck Livers ala Veneziana, Pasta Amatriciana, Squid Ink Risotto.
Vegetarian Options: 1-2 items
Alcohol Served: Wine only
Corkage Fee: $20
Bottle Limit: 1
Restaurant Hours:
Monday: Closed
Tuesday: 6:00pm-9:30pm
Wednesday: 6:00pm-9:30pm
Thursday: 6:00pm-9:30pm
Friday: 6:00pm-9:30pm
Saturday: 6:00pm-9:30pm
Sunday: Closed
Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations to be made? 2 days
Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: No
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No