• Perbacco, Federicos Tapas & Wine Bar, Old Skool Café: Check,Please! Bay Area reviews

    Perbacco, Federicos Tapas & Wine Bar, Old Skool Café: Check,Please! Bay Area reviews

    Restaurants reviewed: Perbacco (SF), Federicos Tapas & Wine Bar (Union City), Old Skool Cafe (SF)

  • Perbacco: Restaurant Info

    Perbacco: Restaurant Info

    Perbacco in San Francisco’s financial district serves Northern Italian cuisine
  • Federicos Tapas & Wine Bar: Restaurant Info

    Federicos Tapas & Wine Bar: Restaurant Info

    Federicos Tapas & Wine Bar in Union City, serves California-style tapas
  • Old Skool Café: Restaurant Info

    Old Skool Café: Restaurant Info

    Old Skool Café, in San Francisco’s Bayview-Hunters Point serves International Soul Food
  • Gin: Check, Please! Bay Area Spirits Tips

    Gin: Check, Please! Bay Area Spirits Tips

    Check, Please! Bay Area host, Leslie Sbrocco shares her tips about Gin.

  • Other Recent Articles

  • Perbacco: Reviews

    Perbacco: Reviews

    Scott: “Perbacco’s Pappardelle pasta with slow cooked short rib ragu and grated fresh horseradish is extraordinary.”
    Rochon: “The scallops were tender and moist; however, with a quantity of only 3, one can only be left with an unfulfilled desire for more.”
    Paolo: “The Pork Shoulder was moist, tender and yet browned with a crisp outer layer.”

    Apr 17, 2014 | 0 comments | View Post

  • Fredericos Tapas & Wine Bar: Reviews

    Fredericos Tapas & Wine Bar: Reviews

    Rochon: “The Chilean Sea Bass is mind-blowing delicious and melts in your mouth.”
    Scott: “The standouts during our dinner were the Chicken Mole Tacos and the house made Spinach Ravioli with hand crafted pesto sauce.:
    Paolo: “The food portions were plentiful for the price point and very tasty while creative.”

    Apr 17, 2014 | 0 comments | View Post

  • Old Skool Café: Reviews

    Old Skool Café: Reviews

    Paolo: “I topped off the evening with a Lavender Cheesecake for dessert, which had fresh strawberries, mint garnish and a balsamic sauce. I like cheesecake, but wow!”
    Rochon: “This was a true hidden gem; a bit hard to find, but worth the trouble.”
    Scott: “The show stopper of the evening for our table was Abu’s West African Peanut Butter Stew. Wow.”

    Apr 17, 2014 | 0 comments | View Post