As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink that commonly included wine. Now some people are trying to bring this tradition back.
Last week, So You Want to Write a Cookbook: Part 1 offered some insider advice to would-be authors with Julia Child ambitions. Today, with Part 2, a few answers to those questions you didn’t know to ask, from what makes a recipe yours to how to get an agent.
Your brownies reign supreme. Your roast chicken makes Zuni Cafe look like Safeway’s rotisserie. Proposals–not all tongue-in-cheek–pile up when your strawberry-rhubarb pie arrives. Your friends, your family, your blogging buddies all agree: you should write a book. They’d buy it, their friends would buy it, Ina and Martha would arm-wrestle over who would get you on her show first.