A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Down the road, this frothy juice will become a suave Napa Valley Pinot Noir. But on this hot September morning at the beginning of the 2009 harvest at Robert Sinskey Vineyards, these grapes are just a day or two off the vine, busily fermenting its way from juice to wine.
A person who embraces pink wine is a person who’s not afraid to get a little girly. It means he or she is a hey, why not? sort of person, happy to take a little vacation from the hopped-up IPAs and tannin-slugging Cabs to sip on what your aunt Cherrie would call a “swimmin’ pool wine.” So what’s worth pouring this weekend as you huddle around the grill for warmth?
You gotta love a free event and this weekend there are no fewer than three good ones. Each present an opportunity for you to reacquaint yourself with a San Francisco original. Crushpad is do-it-yourself (with a lot of help) winery. Designed for non-traditional winemakers you work hand-in-hand with Crushpad staff and consulting winemakers to define [...]
As the weather warms up it’s prime time for outdoor festivals. Head to Ghirardelli Square for sipping wine at the third annual Uncorked Wine Festival or to Golden Gate Park for shucking oysters at the ninth annual San Francisco Oyster Fest. Better yet, enjoy both! Ghirardelli Square hosts Uncorked! in partnership with COPIA, the American [...]