As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Home Baked Comfort, Williams-Sonoma’s latest baking book, promises to get you baking with over a hundred recipes for delectable, homemade treats.
While the gamut of classic recipes seem to have made the cut — from dishes like pot roast (recipe included), Coq au Vin, and Boston Baked Beans –- Mexican, Spanish, Indian and Asian foods are also spattered throughout. And I think this is exactly why I love this book so much.
Family Meals: Creating Traditions in the Kitchen author and chef Maria Helm Sinskey, her husband (acclaimed organic winemakerRobert Sinskey) and their two girls are adorable, the styling is charming, the recipes look both tasty and accessible, and alright, I’ll admit it: by page 50, I was envious (those chickens! that lavender! those sweet dirty carrots!), and by page 260, I was downright suspicious.
Local chef and blogger Jennifer Carden wrote the cookbook The Toddler Café for picky kids, but truth be told, many of the recipes would satisfy picky adults. A recipe for Pumpkin Pockets isn’t so far from a very sophisticated Ravioli di Zucca.