Tag: whisky

Rye Bother? An Inside-The-Barrel Look At American Whiskeys

Rye Bother? An Inside-The-Barrel Look At American Whiskeys

| September 11, 2013 | 0 Comments

America is in the midst of a rye whiskey renaissance. Lovers of the spirit say it’s spicier, edgier and less sweet than bourbons. But when scientists look at the flavor signatures of American whiskeys, what matters the most isn’t always the grain in the bottle.

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The Wonderful World Of Whisky Art

The Wonderful World Of Whisky Art

| March 27, 2013 | 0 Comments

Photographer Ernie Button has been taking pictures of the dried residues left in empty whisky glasses for six years. The resulting images are compellingly abstract, and maybe just a little bit otherworldly.

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Chocolate Irish Whiskey Cake

Chocolate Irish Whiskey Cake

Now, I like to sip a fine measure of Irish whiskey, for sure, but when you need to make a whole tableful of people happy with just one glass, nothing beats this Chocolate Whiskey Cake. Serving it at a recent birthday potluck, the question everyone asked after one bite was, “How much whiskey is in this??” Only a cup’s worth for the entire generously-sized cake, but a liberal sprinkling after baking gives a potent warmth to every forkful.

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The Hot Toddy

The Hot Toddy

| January 25, 2009 | 3 Comments

I recently discovered the merits of the hot toddy. I started drinking them over the December holidays after I woke up one morning with a head cold and sore throat. Although I was skeptical that this centuries old hot drink would help me feel better than a regular cup of tea, I was happy to sip something a little different. I became a convert to its medicinal advantages, however, when after a few sips the rough soreness in my throat dissipated while warmth radiated throughout my body. I’m not kidding here. That hot toddy really did make me feel remarkably better.

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Event: WhiskyFest 2008

Event: WhiskyFest 2008

| September 26, 2008 | 0 Comments

It’s that time of year again…when the leaves start to turn, a chill wind blows through the air…
Wait. No. Not here. It’s still summer (or at least it feels like it)! But even though we live in a warm little bubble here in the Bay Area at this time of year, technically autumn has arrived. And with it, an event that I always look forward to: WhiskyFest!

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Whiskies of the World 2008: An Interview with Riannon Walsh

Whiskies of the World 2008: An Interview with Riannon Walsh

| March 6, 2008 | 1 Comment

The 9th Annual Whiskies of the World Expo takes place in San Francisco on March 28th and 29th. Recently, I spoke with Riannon Walsh, the engaging and energetic founder and organizer of this popular Bay Area event. So this year marks the 9th annual Whiskies of the World expo. It must be very exciting to […]

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Burns Night and Ode to a Haggis

Burns Night and Ode to a Haggis

| January 24, 2008 | 6 Comments

Haggis. For some reason, that word seems to conjure looks of extreme disgust on the faces of most Americans. “Do you even know what it is?” I ask. Or, better yet, in between the “icks” and “ews” I question “Have you ever even tasted it?” Not surprisingly, most people answer with a sheepish “No.” Granted, […]

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Chocolate + Whisky Tasting at WhiskyFest 2007

Chocolate + Whisky Tasting at WhiskyFest 2007

| November 8, 2007 | 0 Comments

In case you missed it, last week I shared some general musings on the first annual San Francisco WhiskyFest hosted by Malt Advocate. And as you can see from my first post, we tried quite a few whiskies. Throughout the evening, there were numerous seminars offered to attendees, beyond the tastings on the main floor–from […]

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Musings from WhiskyFest 2007

Musings from WhiskyFest 2007

| November 2, 2007 | 0 Comments

First of all, let me just say that I am not a whisky expert. In fact, I’ve only just begun my whisky journey. But I’m learning fast, and I’m taking notes. And I am very enthusiastic about it. Recently, for my husband’s birthday, I bought tickets to Malt Advocate’s WhiskyFest. Now, my husband is part […]

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