As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: We Love Jam
Earlier this year, I read about a jam made by two guys from an apricot tree in their backyard. It was seriously small-batch — think 100 jars a year — and the only way to get it was to sign up for the waiting list. “A waiting list, for jam?” I thought to myself. “That’s […]