A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: We Love Jam
Earlier this year, I read about a jam made by two guys from an apricot tree in their backyard. It was seriously small-batch — think 100 jars a year — and the only way to get it was to sign up for the waiting list. “A waiting list, for jam?” I thought to myself. “That’s [...]