What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
You are what you eat and it shows! Dr. Dara Thompson talks about which foods feed the skin and some that may help to prevent skin cancer and sunburns.
Make the most of late summer’s bounty with Bay Area Bites’ round-up of delicious, easy recipes for tomatoes, melon, and corn.
No matter what you call them — ICEEs, Slurpees or slushies — frozen fruit drinks are one of the best ways to quench your thirst on a hot day. This is especially true if you’re a kid. But what do you do if you’re a mom and aren’t particularly fond of the idea of your kids gulping down frozen high-fructose corn syrup beverages all summer? Make your own, of course.
Seeing huge bins of watermelons sharing curb space with jack o’ lanterns is just one of the quirkier joys of our California calendar. Even as the days shorten and the nights draw in, there’s still a handful of balmy days to enjoy. Bask in the last days of summer with this refreshing Thai-inspired squid and melon salad.
Where I work, there are a small handful of men who occasionally begin their sentences with the phrase “In my village…”
“In my village, we have a festival.” “In my village, we would never treat an octopus in such a way.”
These men can get away with saying such things as easily as they can get away with calling women “baby” because they are Greek. The have the accent, they have an old world charm about them that clings like the smell of clove and stale cigarette smoke.
And I have always been a little bit jealous. If I were to ever pepper my sentences with the words “In my village…” People would most likely assume it was Greenwich Village. And I can just forget about using the word “baby.” Ever.