Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: water waste
Some 45 trillion gallons of water are lost each year with all of the food that’s thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.