Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: Valentine’s Day
Mary Ladd interviews Chuck Siegel, who used Kickstarter to revive his company, Charles Chocolates. Siegel is gearing up to open a 7,600-square foot chocolate kitchen and retail space in the Mission.
Mary Ladd visits Dandelion Chocolate’s new cafe, where a team of passionate chocolate makers use beans that are sourced directly from quality small farms to make chocolate bars, smoothies, tea and iced chocolate drinks.
If you’ve eaten or made an American style chocolate truffle—known for a soft center and slightly lumpy form compared to French truffles–you have a local Bay Area chocolate expert to thank.
Get a retro sugar rush at Powell’s Sweet Shoppe. Sugar coated nostalgia in candy you remember from your childhood (from Boomers to Millennials) and even turn of the last century tasty treasures from Abba-Zabba’s to Zotz.
Megan Gordon talks to local chefs about what they like to cook and eat with their partner on Valentine’s Day.
The savory and sweet finds at San Francisco’s Baker & Banker quickly catapulted the space into a must-visit for food lovers. Opened in late 2009 in Pacific Heights, the bakery slash restaurant is in an old apothecary and is the lovechild of husband and wife team Chef Jeff Banker and Pastry Chef Lori Banker, who together have over thirty years cooking experience and have been married for ten years. Bay Area Bites caught up with Jeff Banker just in time for Valentine’s Day to inquire: “What are you baking and serving up for Valentine’s Day?”
There are two ways to go on Valentine’s Day: cute and pink with the kids, or Goth and magenta, with your vampire lover. If you must go heart-shaped, do it with beets, bathing your fingers deeply in their magenta dye. Beets, blood oranges, avocado: this Heart’s Desire salad is actually full of encouragingly aphrodisiacs, especially vitamins B and E.
Los Angeles-based SusieCakes has been open about a month in the Bon Air Shopping Center in Marin, and I’ve been meaning to visit with each passing day. I was doing errands in the area the other day and decided to stop in and see what all the fuss was about. I’d heard about their “frosting-filled cupcakes” and I thought it was a genius idea for all of us who use the cupcake as a socially acceptable excuse to eat frosting. And lots of it. What I didn’t expect to find was the huge celebration of Valentine’s Day in full effect–from sweet little cookies to festive whoopie pies.
One look at Socola Chocolatier’s whimsical mascot, a flying white alpaca named Harriet, and you just know that this won’t be your typical gourmet chocolate. No, Socola Chocolatier is anything but typical. The promising, Oakland-based enterprise is young, exciting, and full of modern day sass. “Delicately Daring” is quite the perfect motto sister entrepreneurs Wendy and Susan Lieu have chosen for their business.