As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: urban homesteading
The rise in urban beekeeping could end up resulting in too many bees with too few flowers to feed on, two U.K. scientists warn. That’s already the case in London, where the number of urban hives has doubled over the past five years, they say.
Backyard chickens have become a hot trend, loved as a source of healthy local food and fluffy wonderfulness. But backyard birds have also sparked outbreaks of salmonella, the CDC warns.
Megan Gordon shares her thoughts on Alana Chernila’s new book, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. And Alana agreed to share her recipe for Wheat Crackers with Bay Area Bites, and chats with us about the process of writing the book.
The food swap is the latest D.I.Y. culinary trend cooking (from scratch) in kitchens around the country. Find out why trading radish onion relish for ginger pear butter in the East Bay and beyond is the newest food phenomenon favored by urban homesteaders.