Tag: trends

What’s Trending In Food Magazines? Thanksgiving Classics

What’s Trending In Food Magazines? Thanksgiving Classics

| November 20, 2013 | 0 Comments

Trendy turkey recipes from years past included tandoori turkey and grilled turkey. This year, tried-and-true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

Continue Reading

A Tomato Grows on Capp Street

A Tomato Grows on Capp Street

| March 30, 2010 | 1 Comment

In recent years, urban farmers have started seeing their flora and fauna as something more than sustainable, super-local eats. They’re hyper-aware of how their work can impact their surroundings, and intrigued by what larger ripples they might make. Thus, their missions are evolving, moving in inspired directions towards a brand of community-conscious agri-activism.

Continue Reading

A New Kind of Barfly

A New Kind of Barfly

| March 19, 2008 | 4 Comments

Photo by Jen Maiser Casual drinkers beware, cocktail nerds have a new way of ordering drinks in San Francisco. No longer satisfied with set menus or even with drink specials du soir, the true cocktailian now knows how to order custom-made drinks, and it’s definitely the In thing to do. Don’t believe me? Next time […]

Continue Reading

What’s Hot for 2008

What’s Hot for 2008

| January 9, 2008 | 2 Comments

According to the National Restaurant Association survey of chefs, the following are “hot” for 2008: 1. Bite-size desserts2. Locally grown produce3. Organic produce4. Small plates/tapas/mezze5. Specialty sandwiches6. Craft/artisan/microbrew beer7. Sustainable seafood8. Grass-fed items9. Energy drink cocktails10. Salts (e.g. sea, smoked, colored, kosher) Bite-sized desserts. Yay! Big portions force diners to share. Who wants to share […]

Continue Reading