The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
In recent years, urban farmers have started seeing their flora and fauna as something more than sustainable, super-local eats. They’re hyper-aware of how their work can impact their surroundings, and intrigued by what larger ripples they might make. Thus, their missions are evolving, moving in inspired directions towards a brand of community-conscious agri-activism.
Photo by Jen Maiser Casual drinkers beware, cocktail nerds have a new way of ordering drinks in San Francisco. No longer satisfied with set menus or even with drink specials du soir, the true cocktailian now knows how to order custom-made drinks, and it’s definitely the In thing to do. Don’t believe me? Next time […]
According to the National Restaurant Association survey of chefs, the following are “hot” for 2008: 1. Bite-size desserts2. Locally grown produce3. Organic produce4. Small plates/tapas/mezze5. Specialty sandwiches6. Craft/artisan/microbrew beer7. Sustainable seafood8. Grass-fed items9. Energy drink cocktails10. Salts (e.g. sea, smoked, colored, kosher) Bite-sized desserts. Yay! Big portions force diners to share. Who wants to share […]