Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
I decided to start my mocktail quest off with that simplest of drinks, the gin and tonic. With multiple nuances brought on by using different gins, it’s probably my favorite cocktail — biting, tart, and tinged with bitterness, it reminds me of myself on my best days.
I used to think I was a tonic water snob because I was hopelessly devoted to Schwepps. There is something about Canada Dry’s cloyingly sweet, glue-like flavor that makes it vastly inferior to the one John Cleese used to pimp. However as I trudged down the endless rows of food and drink and food and […]