Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Things are tough all over. This isn’t exactly news. I can’t think of a single person I know who hasn’t been hit on some level by the mess our economy is in. Everyone, it seems, is scaling back on spending.
And who can blame them?
In a city that prides itself on it food scene, San Francisco’s restaurants have taken a very hard hit. With fewer people lunching and dining out these days, many places in the city have either laid off staff or cut their hours. Some once-favored haunts have decided to close their doors for lunch, some have chosen to to hang out the “Now Open for Sunday Brunch” sign (which is usually an indicator of fiscal desperation), some have been forced to shut down permanently.
As a professional waiter, I consider myself very lucky to be working in a popular and (blessedly) busy restaurant. Hell, I consider myself lucky to have a job. Period.
Today’s post is directed at my waiter brethren, should there be any reading. The rest of you, of course, are most welcome to read. The other night, I waited on a rather handsome European couple. Spanish. First time in San Francisco. They were youngish, well-dressed, and very polite. They ordered wine, three courses of food, […]