As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: the wheat-free cook
I’m a bit of a skeptic when it comes to whole grains. You know the ones I mean: Amaranth. Millet. Quinoa. Teff. They sound faintly exotic, like semiprecious jewels or new colors from the Pottery Barn paint collection. But they also have a hippie-dippy air about them, and I like my food full of flavor […]