Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: The Spanish Table
Here are five favorite specialty shops selling food and culinary goods imported from Spain, Japan, Russia, Germany and Italy. If you are curious to explore products from these countries or are nostalgic for the food and culture from any of these regions be sure to visit these shops. And, of course, there are so many more of these specialty stores in the Bay Area so please share your favorites.
Chef and Restaurateur Staffan Terje likes it fresh at his Perbacco and barbacco eno trattoria “authentic Italian” restaurants in San Francisco. Why would a Swedish-raised chef choose to craft traditional dishes and recipes from “la cucina Piemontese?” Terje explained, “Italian food is the food that talks to me. You don’t choose who you fall in love with. It just happens.” Terje shares his favorite Bay Area food spots on BAB.