Tag: The Lexicon of Sustainability

The Lexicon of Sustainability: Land Trust

The Lexicon of Sustainability: Land Trust

| May 22, 2014 | 0 Comments

With farm land often more valuable as real estate than as agricultural grounds, many farmers look to sell off their lands. Bob Berner, retired Executive Director of the Marin Agricultural Land Trust tells us why land trusts can help bridge that profitability gap.

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The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

| May 1, 2014 | 0 Comments

In the latest video from the Lexicon of Sustainability’s Douglas Gayeton, “Antibiotic-Free,” Bill and Nicolette Niman of BN Ranchshare their thoughts on the growing movement in the U.S. to remove sub-therapeutic antibiotics from American beef.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

The Lexicon of Sustainability: “Grass Fed” features Joel Salatin of Polyface Farm

| April 3, 2014 | 0 Comments

What does it mean to eat grass fed beef? What are the larger implications of producing and eating grass fed beef on animals, the environment and ourselves? In this new video, “Grass Fed” from the Lexicon of Sustainability project, filmmaker Douglas Gayeton explores grass farming, rotational grazing and other concepts with Virginia-based farmer Joel Salatin of Polyface Farm.

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The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

The Lexicon of Sustainability explores seed banks, seed swaps and the “seed sovereignty” movement

| March 20, 2014 | 0 Comments

While agriculture companies control the patents and production of seeds used by farmers, backyard gardeners and local seed banks strive to preserve both the culture and biodiversity of seeds through their own methods. The latest video from The Lexicon of Sustainability’s Douglas Gayeton explores seed banks, seed exchanges and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement.

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The Lexicon of Sustainability: Wheat or White?

The Lexicon of Sustainability: Wheat or White?

| February 27, 2014 | 0 Comments

What’s the difference between whole wheat and white bread? This new video from the Lexicon of Sustainability’s Douglas Gayeton explores the differences between breads, their nutrients and varying origins.

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The Lexicon of Sustainability: Food Waste

The Lexicon of Sustainability: Food Waste

| February 20, 2014 | 0 Comments

In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.

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The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

The Lexicon of Sustainability Exhibit Opens This Week at the David Brower Center

| February 3, 2014 | 0 Comments

Douglas Gayeton’s “Lexicon of Sustainability” information artworks exhibit opens on Thursday, February 6 at the David Brower Center in Berkeley.

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