Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: The Food of a Younger Land
From Mark Kurlansky, the author of Cod and Salt, comes The Food of a Younger Land (Riverhead Books: 397 pages, $27.95)– “A portrait of American food before the national highway system– before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional– from the lost WPA files.”
That’s quite a mouthful.
Reading this book at a time in history when eating local, organic, seasonal food in an urban setting like San Francisco is either a genuine passion, a fashion statement for those wealthy enough to afford it, or somewhere in between, it’s a pleasure to find a book that chronicles a time when eating in such a manner was not a matter of choice or politics, but rather one’s only option.