The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: The Food of a Younger Land
From Mark Kurlansky, the author of Cod and Salt, comes The Food of a Younger Land (Riverhead Books: 397 pages, $27.95)– “A portrait of American food before the national highway system– before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional– from the lost WPA files.”
That’s quite a mouthful.
Reading this book at a time in history when eating local, organic, seasonal food in an urban setting like San Francisco is either a genuine passion, a fashion statement for those wealthy enough to afford it, or somewhere in between, it’s a pleasure to find a book that chronicles a time when eating in such a manner was not a matter of choice or politics, but rather one’s only option.