It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: the california report
Around 1900, as part of a U.S. Department of Agriculture program to find crops from around the world which would grow well in the United States, “agricultural explorers” visited Algeria, Iraq and Egypt. They returned with date palm shoots, and after planting in a number of regions, found the Coachella Valley had the perfect climate for the crop.
Among other issues, veterans face a challenge shared by many Americans: obesity. Federal officials say more than 70 percent of veterans receiving VA care have weight problems. The California Report visits an elite culinary school in Napa Valley, which runs a healthy cooking program for wounded veterans.
Reporter: Mina Kim
From New York City to California, local officials are pushing ideas to get consumers to cut down on soft drinks. Health experts say sugary drinks like Coke and Pepsi contribute to obesity and diabetes. And now two California cities, Richmond and El Monte, are asking voters to approve taxes on those drinks.
The California Report Magazine Host: Scott Shafer
One health-related ballot measure getting nationwide attention is Proposition 37 — which goes to the heart of how much information consumers should have about their food. Prop. 37 requires labeling on raw or processed food that’s made from certain genetically engineered materials. It also prohibits calling any foods like that “natural” on the packaging. Supporters say consumers have a right to this information. Opponents say the measure is misleading and full of loopholes.
In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s — and she’s made quite a business out of it by selling her bounty to some of California’s very best restaurants.
Host Scott Shafer sat down with Connie Green to talk about the new book she’s written with chef Sarah Scott, called “The Wild Table.”
“Seed saving” is a technique that has largely fallen by the wayside in modern agriculture. And that’s reduced the genetic diversity of the crops we rely on. But now, a handful of groups in the San Francisco Bay Area are starting their own seed-saving efforts. Reporter: Lauren Sommer
It’s time for kids to go back to school, but what are they eating? The foods children consume now can adversely affect their future health, particularly their risk of developing obesity, diabetes, and heart disease. Join the September edition of Health Dialogues as we examine childhood nutrition — in the busy home, in the lunchroom and in the lunchbox.
Tamara Keith, reporter for The California Report and KQED Public Radio, recently learned how to cook these potato pancakes the right way…from her mother-in-law. Here’s her story. This may be the ultimate parable of Jewish cooking tradition. Growing up Methodist in a small, central valley town, my first introduction to latkes was through my college […]