As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: the apple farm
With harvests and travel season both at their peaks, summer is prime time for agritourism. CUESA shares a list of family-fun local farm trip opportunities.
Pondering what would go best with apple balsamic vinegar and syrup, I decided to make some slow roasted baby back ribs. Because I love the taste of pork with apples, I used the fewest ingredients possible, adding a rub of only ground fennel and coriander (along with salt and pepper). After slow roasting for an hour and half, the ribs were fall-off-the-bone tender. I then brushed on the balsamic vinegar for a glaze and added a second layer of apple syrup for extra sweetness.
There’s not a whole lot I wish for in San Francisco. City-wide peace. Perhaps a sharkless surf. A mayor who actually cared about the murder rate. Maybe the odd snowstorm complete with school closings that wouldn’t actually affect me, but for which I would still get up at 6 AM to tune the radio appropriately. […]