After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
British food writer and passionate backyard gardener Nigel Slater is back, this time on the joys of homegrown fruit and nuts, with the newly issued American edition of Ripe: A Cook in the Orchard. Recipe for Crisp pork belly, sweet peach salsa included.
Nigel Slater’s new film, “Toast,” based on his best-selling memoir of the same name, reveals a boy, his hunger, and the power of food in an unhappy family.