Tag: super bowl

Spicy Butternut Squash & Black Bean Burger

Spicy Butternut Squash & Black Bean Burger

| January 19, 2013 | 0 Comments

There’s nothing quite like a messy burger, is there? I love them. And what I enjoy most about veggie burgers is the endless possibility of combinations. They are such a great way to increase your vegetable intake, even with veggies you might not like. This burger is a favorite. It is slightly sweet, earthy and pretty spicy.

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Fried Apple Rings, An American Classic

Fried Apple Rings, An American Classic

| January 18, 2013 | 2 Comments

What is not to love about onion rings? Fried, salty and the perfect vehicle for a variety of condiments. Every time I partake I think about what other wonders would be great in this format. Apples are always my first thought. So here you go, fried apple rings for your enjoyment. Perfect for your next football gathering or just because!

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Veggie Burgers!

Veggie Burgers!

With Memorial Day just around the corner, it’s time to talk about burgers (again). Yes, I know I just wrote about all-beef hamburgers, but you don’t need meat to make a tasty burger. Veggie burgers can be just as delicious as their beef counterparts, and healthier too.

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Super Bowl Eating: Half-time Black Eyed Peas

Super Bowl Eating: Half-time Black Eyed Peas

Salad for the Super Bowl? Why not? Especially when it’s Texas caviar made with half-time-themed Black Eyed Peas.

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Super Bowl Lettuce Wraps

Super Bowl Lettuce Wraps

| February 3, 2011 | 0 Comments

So what will this judgmental snack snob make this Super Bowl Sunday? My antidote to what I found listed in the two Gazettes is lettuce wraps. Beautifully seasoned meat wrapped in crisp lettuce leaves, this dish is full of flavor, fun to eat with your hands, and, dare I say, healthy.

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Three-Bean Vegetarian Chili

Three-Bean Vegetarian Chili

| January 27, 2011 | 0 Comments

I used to think chili had to have meat in it to be interesting. I figured the slow roasted beef in my recipe provided the stew’s deep and substantial flavors. So I was surprised to find that a vegetarian chili I recently made had its own complex flavors that were just as satisfying. And, unlike meat chili, the vegetarian variety only took an hour to prepare and cost less than $10 to make for a family of four.

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How to Make Chili

How to Make Chili

I used to think chili was a mishmash of ground meat, powdered spices, and chopped bell peppers. This is, after all, how everyone made it when I was growing up. It wasn’t until I was an adult that I realized chili is really a stew. Historically, it’s more like Beef Bourguignon than a sloppy joe in that it’s made of chunks of meat, vegetables, and a simmering liquid. Sure, the vegetables are chilies, but the core starting point — slowly braised hunks of meat — are what make chile and other stews not only similar, but appealing in the first place.

So how do you make a great pot of meat chili? Let’s break the process down into easy categories.

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Gridiron Gastronomy for Super Bowl Sunday

Gridiron Gastronomy for Super Bowl Sunday

| February 2, 2010 | 0 Comments

I’m excited about the Super Bowl, not just because the game should be good, but because party hosts all over the country will have such a stellar culinary tradition to mine for inspiration. The kitchen table face-off on Sunday will be as interesting as the on-field action: on one side, offerings from one of America’s most storied indigenous food cultures — and on the other, perhaps a cornucopia of delicacies from a less-celebrated bastion of gastronomic excellence…

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Massive Pot of Chili

Massive Pot of Chili

| January 27, 2010 | 3 Comments

2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. Isn’t the Super Bowl coming up or something?

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