Tag: sports

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

| July 23, 2014 | 0 Comments

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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Beer as a Post-Workout Recovery Drink? Not as Crazy as It Sounds

Beer as a Post-Workout Recovery Drink? Not as Crazy as It Sounds

| March 5, 2014 | 0 Comments

A company claims to have created a “fit beer” that can help replenish the body after a workout. We turned to science to see if beer and exercise can really go hand-in-hand. The answer? Yes – and no.

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Get in the Sochi Spirit Like an Olympian

Get in the Sochi Spirit Like an Olympian

| February 15, 2014 | 0 Comments

Athletes in Sochi are eating Russian-inspired foods at the cafeteria, but scrounging for snacks from home. And, they’re celebrating with free beer, Coke and Olympic-themed treats.

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How Many Calories Do Winter Olympians Strive For? It Depends

How Many Calories Do Winter Olympians Strive For? It Depends

| February 13, 2014 | 0 Comments

From cross-country skiers to ski jumpers, elite athletes can have very different fueling priorities. Endurance winter athletes may need up to 5,000 calories on competition day, while ski jumpers hoping to stay light and lithe might limit themselves to 1,800 calories or less a day.

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New Years Resolutions 101: What to Eat for Working Out

New Years Resolutions 101: What to Eat for Working Out

| January 24, 2014 | 0 Comments

As we all hit the gym and the trails, aiming to get fit and lose weight in the new year, it’s important to know what to eat before, during and after exercise. Follow these simple tips to stay healthy.

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Frosty Mexican Bulldog Margarita

Frosty Mexican Bulldog Margarita

| January 25, 2013 | 0 Comments

One of the best parts about traveling is the exposure to new and exciting things. And it doesn’t always require busting out your passport. This little gem comes from one of my many trips to Texas. Austin, Texas to be specific. I am a SXSW regular, you see, and this little puppy has kicked off many a tequila-filled night while there. I hope you enjoy it as much as I do.

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Beer and Gouda Fried Risotto Balls (Arancini)

Beer and Gouda Fried Risotto Balls (Arancini)

| January 24, 2013 | 1 Comment

The Super Bowl will be here in just over a week and you are probably looking for some fun appetizer to wow the crowd with. Well, look no further! The great thing about these risotto balls (called arancini) is that they not only make a great starter but you can put them on a salad or have them as a side. Super versatile! And the fact that they are made with beer and cheese doesn’t hurt either.

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San Francisco Giants World Series Victory Celebration: Photo Slideshow

San Francisco Giants World Series Victory Celebration: Photo Slideshow

| November 1, 2012 | 0 Comments

The San Francisco Giants celebrated their 2012 World Series victory on Halloween with a festive parade down Market Street, which culminated in a massive celebration in front of City Hall. These images reflect the enthusiasm and diversity of the roughly one million fans who turned out to share some San Francisco pride with their heroes.

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Kitchen Playoffs: San Francisco 49ers vs New York Giants

Kitchen Playoffs: San Francisco 49ers vs New York Giants

Who’s got it better than us? When it comes to good eating (and avocados) the answer is, Nobody!

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As Canadian a Breakfast as Possible

As Canadian a Breakfast as Possible

| February 12, 2010 | 6 Comments

Do Canadians eat anything that is distinctly Canadian? What, if anything, defines Canadian cuisine, let alone Canadian breakfast? Poutine? No, that’s Quebecois, which simply won’t do since, Olympically speaking, it smacks of Montreal and is therefore too 1976 for my tastes. I cornered a Vancouverite the other evening at work, asking her if she could help me think of anything that was distinctly Canadian and, more specifically, British Columbian I could prepare. All she could come up with were Nanaimo bars. At least it was something. I decided to stop asking questions when her boyfriend suggested Hawai’ian pizza might do, since it had Canadian bacon on it.

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Gridiron Gastronomy for Super Bowl Sunday

Gridiron Gastronomy for Super Bowl Sunday

| February 2, 2010 | 0 Comments

I’m excited about the Super Bowl, not just because the game should be good, but because party hosts all over the country will have such a stellar culinary tradition to mine for inspiration. The kitchen table face-off on Sunday will be as interesting as the on-field action: on one side, offerings from one of America’s most storied indigenous food cultures — and on the other, perhaps a cornucopia of delicacies from a less-celebrated bastion of gastronomic excellence…

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