As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Zakuski are like Russian tapas. More than a delicious snack, these dishes also tell the story of Russia. From “Herring Under a Fur Coat” to pickled everything, zakuski teach us about harsh winters and state-sponsored products in the Soviet era.
Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It’s a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.