As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
No matter what you call them — ICEEs, Slurpees or slushies — frozen fruit drinks are one of the best ways to quench your thirst on a hot day. This is especially true if you’re a kid. But what do you do if you’re a mom and aren’t particularly fond of the idea of your kids gulping down frozen high-fructose corn syrup beverages all summer? Make your own, of course.