Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Tag: slow food
Douglas Gayeton is the co-creator of “The Lexicon of Sustainability”, an ambitious, collaborative multimedia project that aims to educate the public about food systems in the U.S.
But the Slow Food Nation events in San Francisco over Labor Day weekend are intended to be accessible to everyone. While some of the events are still pricey to attend, the good news is, there are plenty of events that are free. Here’s a round up of just a handful of some of the major free events and programs. Head to the Slow Food Nation site for the complete Slow Food Nation schedule.
This weekend marks the 5th Golden Glass event, Slow Food San Francisco’s annual fundraiser. Over 100 sustainable and regional wine producers will be presenting their wines to taste. In addition there will be an exclusive sampling from Bay Area top restaurants and artisanal producers. Sample signature dishes from local restaurants, charcuterie, cheese, olive oil, seasonal […]
Well. It’s been quite a week for the folks that love and hate the Ferry Building Farmers’ Market. First, there was the revelation that a new book by Carlo Petrini (the founder of the Slow Food movement) was downright rude about the farmers and their customers, who work, shop, and food-stroll their Bay Area Saturdays […]