It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Barely over my ecstasy from that first amaranth-hued glass, I decided to sample another grape-smeared offering from Marin Wines, their Mount Tamalpais Merlot. My god. My GOD! Now, yes, Merlot has been battered about by the Hollywood likes of Sideways and bad examples of the glass. And, because it had been at least five years […]