Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tag: sarah palin
Food, glorious, food. It’s that time of year people: Bay Area Bites brings you the best in food news for 2010.
In this two-part package, we look at the national trends and topics that sizzled over the past 12 months and serve up some local flavor on the side.
Feel free to weigh in with your own edible highlights from the year that was.
For someone as food obsessed as I am, the fact that I think of a politician instead of barracuda meuniere, or some other dish, must mean that that Mr. Ugly Fish just hasn’t been on my culinary radar — until now. So when I was in a couple of weeks ago, checking out that great fish selection, I was surprised and intrigued to find barracuda cut into thick steaks. I had never seen barracuda for sale before, so asked the butcher about it. We had just discussed the halibut, going through fish monger / customer motions of detailing where it came from, if it had been frozen, etc. But when I asked about the barracuda, his eyes lit up and a slow smile spread across his face. “I had some last night,” he said excitedly while leaning over the counter. “And it was fantastic.” Obviously, the halibut was a distant memory and I quickly asked for four pieces of barracuda.
When the rain that was roiling menacingly in the bloated clouds over Minneapolis finally let loose and spattered down just as we arrived at the St. Paul Farmers’ Market, I was worried. Did I just ask my friends to meet me out in inclement weather? Did we have enough umbrellas? Did we have extra layers, sweaters, or jackets? Would they Camille home, nursing sore throats, coughs, and eventually succumb to an effectively romantic wasting disease complete with lace hankerchiefs?