As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
California produces most of America’s vegetables and nuts. Yet there’s little sign the drought there is creating food shortages in the U.S., because farmers are rationing water and draining aquifers.
Salinas, Calif., is just an hour from Silicon Valley, but production at many local lettuce farms is decidedly low-tech. City officials here decided it’s time for an upgrade — and have hired a venture capital firm to help Salinas transition into a high-tech agricultural hub.
I will be eternally grateful to the participants at Chowhound because they taught me, many years ago, to love taco trucks. I now seek out taco trucks wherever I go and some of the best tacos I have eaten have been off of these mobile trucks in many different cities. My mouth waters to think […]