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Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

| June 18, 2013 | 0 Comments

A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.

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